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Phil Pyle, Jr. - Grand Diplôme 2001 "I left Le Cordon Bleu with a feeling of confidence, a feeling that I could walk into any kitchen in the world and work quickly, proficiently ...
Graduate receives National Recognition in United States as Sante Magazine names Phil Pyle, Jr. (Chef/Owner) of Fair Hill Inn as Culinary Hospitality Restaurant of the Year
Phil Pyle, Jr. - Grand Diplôme 2001 "I left Le Cordon Bleu with a feeling of confidence, a feeling that I could walk into any kitchen in the world and work quickly ...
Graduate receives National Recognition in United States as Sante Magazine names Phil Pyle, Jr. (Chef/Owner) of Fair Hill Inn as Culinary Hospitality Restaurant of the Year
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