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An HRM graduate of St. Scholastica College in Manila, Bee polished her culinary skills with TGIF in Texas, USA and the continuous training under Executive Chef Robby Goco.
“I also extend my sincere congratulations to Robby Goco, owner of Cyma and its entire management, for being blessed with honest employees,” Binay said.
Robby Goco Conrado Mangente Jose Ricardo Lagunilla III Ana Mendoza Jasmin Lopez: President COO CFO Executive Chef Finance Director/Treasurer HR Director
CYMA Greek Taverna opened with a grand bang in an all-white party on the sixth floor of the Edsa Shangri-La Plaza with partners Robby Goco, Nino Zulueta, Christine Singson ...
“We worked with chef Robby Goco on the Painted Red menu and came up with great-tasting American favorite dishes with Asian, South American and Mediterranean influences since our ...
I also extend my sincere congratulations to Robby Goco, owner of Cyma and its entire management, for being blessed with honest employees, Binay said.
Robby Goco Conrado Mangente Jose Ricardo Lagunilla III Ana Mendoza Jasmin Lopez: President COO CFO Executive Chef Finance Director/Treasurer HR Director
Tip No ouzo? Substitute with Pernod or any anise-flavored liquor. Photography by David Hanson | Recipe by Robby Goco of Cyma | Styling by Liezl Yap
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