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Prepared by new pastry chef Saverio Busato, who joined the restaurant in August, it was gianduja chocolate mousse with mascarpone cheese cream and piedmont hazelnuts ($15).
Sun - Thurs, 3pm - 12 midnight (last order 11.45pm) Fri - Sat and Eve of PH, 3pm - 1am (last order 12.45am)
... of timeless classic and contemporary appetiziers, followed by delectable array of homemade pastas and earthy main courses, ending on a perfect note with Pastry Chef Saverio Busato ...
... classic and contemporary appetiziers, followed by delectable array of homemade pastas and earthy main courses, ending on a perfect note with Pastry Chef Saverio Busato ...
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