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Effect of Combination of Heating and Pressurization on Browning Reaction of Glucose-Glycine Solution and White Sauce: Takashi OKAZAKI, Shinya YAMAUCHI, Tatsuo YONEDA and Kanichi ...
Shinya Yamauchi: GF: 5-6: 140: xx/xx/xx : Ehime Univ. '96: 7: 30: Hideyuki Iizumi: CF: 5-9: 155: xx/xx/xx : Ibaraki Tech '91: 7: 20: Tsuyoshi Inaba: G: 5-8: 140: xx/xx/xx : Ibaraki Tech '91
2nd Place／ Shinya Yamauchi -260. 1st Place／ Jun Shida ; 2nd Place／ Tsuguharu Sasaki ; 260+ 1st Place／ Tadashi Fujita ; 2nd Place／ Takuya Inada
Shinya YAMAUCHI Kouhei KUSAKA: J J: MITSUBISHI LANCER Evolution IX: N/4 : 06:33:00: 19 : Aritoshi MITSUKURI Michiko HASEGAWA: J J: MITSUBISHI LANCER Evolution: N/4 : 06:34:00
Shinya YAMAUCHI Kouhei KUSAKA: J J: MITSUBISHI LANCER Evolution IX: N/4 : 06:28:00: 12 : Eiichi IWASHITA Akihiko TAKAHASHI: J J: MITSUBISHI LANCER Evolution VII: N/4
Effect of Combination of Heating and Pressurization on Browning Reaction of Glucose-Glycine Solution and White Sauce: Takashi OKAZAKI, Shinya YAMAUCHI, Tatsuo YONEDA and ...
Shinya Yamauchi: GF: 5-6: 140: xx/xx/xx : Ehime Univ. '96: 7: 30: Hideyuki Iizumi: CF: 5-9: 155: xx/xx/xx : Ibaraki Tech '91: 7: 20: Tsuyoshi Inaba: G: 5-8: 140: xx/xx/xx : Ibaraki Tech '91
Acknowledgements The authors wish to thank Mr. Shinya Yamauchi, Mr. Tadashi Doi and the other employees of Tateyama R&D for tlieir invaluable support of this research effort.
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