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Sponge, Angel Food, and Chiffon Cakes. VIII. PLANT FOODS. 27. Fruits. 28. Vegetables. 29. Legumes. IX. GELS. 30. Gelatin Gels. 31. Fruit Pectin Gels
what are the visual signs? how do you avoid the cake from collapsing inside the oven? lastly, what does it mean when the sponge/angel cake "sings" in the oven?
Cakes that do not contain fat, like sponge, angel food and chiffon cakes are referred as foam cakes. They contain large proportion of egg and not butter.
Adoree: Fragile cakes like chiffon, sponge, angel cakes, and souffles cannot be baked in a convection oven because they will collapse due to the air blown by the fan inside the oven
... cream of broccoli or spinach soups; finely diced spinach in any chicken noodle/rice/orzo soups; glazed kiwi over a sponge/angel food base
Adoree: Fragile cakes like chiffon, sponge, angel cakes, and souffles cannot be baked in a convection oven because they will collapse due to the air blown by the fan ...
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