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Stephanie Assmann is currently a lecturer at Tohoku University in Sendai, Japan. She holds a PhD in Contemporary Japanese Studies from the University of Hamburg, Germany.
3) Stephanie Assmann, Tohoku University. Slow Food Japan: Reviving Local Foodways in a Global Food Paradise. While Japanese foods such as sushi and sashimi have become increasingly ...
Stephanie ASSMANN: Lecturer, Center for the Advancement of Higher Education: Japanese Studies: Member of the Structure and Change Research Division
Stephanie Assmann is associate professor for Comparative Culture and German Language at Akita University, Japan. She holds a PhD in Japanese Studies from the University of Hamburg ...
Stephanie Assmann, Tohoku University Rice for Breakfast: Counterbalancing Unhealthy Eating Habits through a National Staple Food Jonathan Bull, Hokkaido University
3) Stephanie Assmann, Tohoku University. Slow Food Japan: Reviving Local Foodways in a Global Food Paradise. While Japanese foods such as sushi and sashimi have become ...
Stephanie ASSMANN: Lecturer, Center for the Advancement of Higher Education: Japanese Studies: Member of the Structure and Change Research Division
Stephanie Assmann is associate professor for Comparative Culture and German Language at Akita University, Japan. She holds a PhD in Japanese Studies from the University ...
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Tohoku University (Educational Institution; Research industry): Lecturer, (...