Stephanie Assmann

Stephanie Assmann is currently a lecturer at Tohoku University in Sendai, Japan. She holds a PhD in Contemporary Japanese Studies from the University of Hamburg, Germany.

3) Stephanie Assmann, Tohoku University. Slow Food Japan: Reviving Local Foodways in a Global Food Paradise. While Japanese foods such as sushi and sashimi have become increasingly ...

Stephanie ASSMANN: Lecturer, Center for the Advancement of Higher Education: Japanese Studies: Member of the Structure and Change Research Division

Stephanie Assmann is associate professor for Comparative Culture and German Language at Akita University, Japan. She holds a PhD in Japanese Studies from the University of Hamburg ...

Stephanie Assmann, Tohoku University Rice for Breakfast: Counterbalancing Unhealthy Eating Habits through a National Staple Food Jonathan Bull, Hokkaido University