Four Seasons Hotel Singapore (Hospitality industry): Asst. Pastry chef, (February 2009-Present) Four Seasons Hotel (Hospitality industry): Asst. Pastry Chef, (February 2009-Present) Taking care of Bakery and Pastry operations of 300 rooms Hotel. Overal...
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Four Seasons Hotel (Hospitality industry): Asst. Pastry Chef, (February 2009-Present) Taking care of Bakery and Pastry operations of 300 rooms Hotel. Overal...