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Food for thought: Susan Jung (susanjung@scmp.com) Dec 08, 2000
... and red bell pepper soup with fine ratatouille and basil oil, pike mousseline with crawfish, and mille-feuille with berries and vanilla custard. Bookings: 2868 0086. susan.jung ...
... Whitespace worked with food stylist Vivian Herijanto and photographer Patrick Poon to shoot 60 recipes consisting of sweet and savoury dishes, all edited by food writer Susan Jung.
Susan Jung susan.jung@scmp.com or fax to (852) 2562-2485 Education Editor Liz Heron liz.heron@scmp.com: International News Andrew London andrew.london@scmp.com
An order of culinary luminaries hopes to pass on lifelong passion to young chefs: FOOD Susan Jung Mar 05, 2009 |
... worked with food stylist Vivian Herijanto and photographer Patrick Poon to shoot 60 recipes consisting of sweet and savoury dishes, all edited by food writer Susan Jung.
I want to thank the committee members of my oral defense, Professor Susan Jung Su and Professor Chien-Chi Liu. Professor Liu instructed me two semesters and witnessed my ...
An order of culinary luminaries hopes to pass on lifelong passion to young chefs: FOOD Susan Jung Mar 05, 2009 |
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