Thierry Guineau

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Thierry Guineau

Locality:: Indonesia
Summary:: Executive Chef, Le Meridien Jakarta
Experience:: Le Meridien Hotels & Resorts (Privately Held; 10,001 or more employees; Hospitality industry): Executive Chef, (March 2008-Present) - Responsibility of 5 Kitchens, breakfast, lunch & dinner buffet, banquet function from 25 to 1500 persons, outside catering from 25 to 20...

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What's New in Politics and Economy

Our Executive Chef, Thierry Guineau, and his “ brigade de culinaire ” will introduce the authentic dishes of each region that passed by the cycle participants.

An epicurean Tour de France

Le Meridien’s executive chef, Thierry Guineau, demonstrates his skills in presenting this array of signature dishes from the Netherlands, Belgium and France.

NOW AND THEN « Now Jakarta

Le Meridien Executive Chef, Thierry Guineau and his brigade de culinaire were showing their skills and knowledge by presenting Tour de France Culinaire in Jakarta

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