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Research Work. Potency and Development of Functional Components from Melinjo Seed (Gnetum gnemon) as Nutraceutical Food Supplement Tri Agus Siswoyo
Publication. Tri Agus SISWOYO and Noafumi Morita (2009) Influence of Annealing on Gelatinization properties, retrogradation and Susceptibility of Bread Fruits Starch (artocarpus ...
Tri Agus Siswoyo 1)*, dan Tri Ardiyati 2) 1) Pusat Penelitian Biologi Molekul dan Jurusan Agronomi, Fakultas Pertanian Universitas Jember, Jln Kalimantan III/23, Jember 68121
Executive General Manager Consumer Service for West Region Mas’ud Khamid, CEO PT Indonusa Telemedia Elvizar and Operational General Manager Electronic City tri Agus Winarko ...
Tri Agus Siswoyo, Tri Ardiyati Vol 16, No 3 (2005): Jurnal Teknologi dan Industri Pangan: Analysis of Critical Moisture and Water Activity of Malaysian Sata and Its ...
Research Work. Potency and Development of Functional Components from Melinjo Seed (Gnetum gnemon) as Nutraceutical Food Supplement Tri Agus Siswoyo
Publication. Tri Agus SISWOYO and Noafumi Morita (2009) Influence of Annealing on Gelatinization properties, retrogradation and Susceptibility of Bread Fruits Starch ( ...
Tri Agus Siswoyo, Tri Ardiyati Vol 16, No 3 (2005): Jurnal Teknologi dan Industri Pangan: Analysis of Critical Moisture and Water Activity of Malaysian Sata and Its ...
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