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Nobuhiko Dohmoto, 1 Keng Chih Wang, 1 Tetsu Mori, 1 Ikuo Kimura, 1 Tsuyoshi Koriyama, 1 Hiroki Abe 2
Tsuyoshi Koriyama, *1 Tomoko Kohata, *1 Katsuko Watanabe, *2 and Hiroki Abe *2. The effects of oil variety (tuna oil, soybean oil, and lard) on the taste of tuna ...
Fumiko KIMURA, Shiho ITO, Yasushi ENDO, Nobushige DOISAKI, Tsuyoshi KORIYAMA, Teruo MIYAZAWA and Kenshiro FUJIMOTO: Advance Publication Date: 2008/02/07
Nobuhiko Dohmoto, 1 Keng Chih Wang, 1 Tetsu Mori, 1 Ikuo Kimura, 1 Tsuyoshi Koriyama, 1 Hiroki Abe 2
Tsuyoshi Koriyama, *1 Tomoko Kohata, *1 Katsuko Watanabe, *2 and Hiroki Abe *2. The effects of oil variety (tuna oil, soybean oil, and lard) on the taste of ...
Tsuyoshi Koriyama, *1 Tomoko Kohata, *1 Katsuko Watanabe, *2 and Hiroki Abe *2. To elucidate the difference of the taste between lean muscle Akami and fatty ...
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