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Author(s) AIi K.Yousif and A.S.Alghamdi* Affiliation: Departnu;nt of Nutrition and Food Technology, Faculty of Agriculture, University of Jordan, Amman, Jordan *Date Palm Re ...
Alshumaimeri, Y. & Alghamdi, F. (2009) Perceptions of Saudi PYP students about the IEP ... /yousif/_layouts/formserver.aspx?XsnLocation={ItemUrl}&OpenIn=Browser: 0x0
Yousif,A.K. And Alghamdi,A.S. 515 - 518: 6: Comparative Oil Uptake by Potato Chips During Frying Under Different Condition: Berry, S.K; Sehgal, R.C. And Kalra,C.L
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