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Yuji Kawai Kenji Isshiki: Faculty of Fisheries Sciences, Hokkaido University: Reviews: Investigation of Functional Constituents of Plant Resources in Okinawa
New hire Yuji Kawai, a 42-year-old who recently quit his office job in Nagoya, has been receiving training from Hiasa to prepare for the opening of the slaughterhouse.
Effect of season, time and vegetation on the home range of two sika deer (Cervus nippon) in Osaka, Japan: 1-9: Yuzuru Ishizuka, Yuji Kawai, Shintaro Ohtani, Wataru Ishii, Takahiko ...
Effects of ripening temperature on the chemical and microbiological characteristics of salmon Izushi: 223-230: MASANORI SASAKI, YUJI KAWAI, MAMORU YOSHIMIZU and HARUO SHINANO
Fate of Listeria monocytogenes in Japanese Fishery Product.....Tatsuhiko YAMAMOTO, Tomoko TATEYAMA-NISHIMURA, Koji YAMAZAKI, Yuji KAWAI and Norio INOUE.....254
Yuji Kawai Kenji Isshiki: Faculty of Fisheries Sciences, Hokkaido University: Reviews: Investigation of Functional Constituents of Plant Resources in Okinawa
New hire Yuji Kawai, a 42-year-old who recently quit his office job in Nagoya, has been receiving training from Hiasa to prepare for the opening of the slaughterhouse.
Effect of season, time and vegetation on the home range of two sika deer (Cervus nippon) in Osaka, Japan: 1-9: Yuzuru Ishizuka, Yuji Kawai, Shintaro Ohtani, Wataru Ishii ...
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