People Search
Phones, Emails, Addresses, Background check, Web references
All public info
Like other search engines (Google or Bing) Radaris collects information from public sources.
2009. Lim, Mei Fang, and Mohamad Yusof Maskat, and Wan Aida Wan Mustapha, (2009) Effect of Hydroxypropyl Methyl Cellulose and Frying Period on the Loss of Eugenol During Frying.
Assoc Prof Dr Wan Aida Wan Mustapha obtained her Ph.D on Food Chemistry from University of Nottingham, U.K. Currently Dr Wan Aida is a senior lecturer at School of Chemical ...
Salma Mohamad Yusop, Mohamad Yusof Maskat, Wan Aida Wan Mustapha & Aminah Abdullah. I Abstract and References I Full Text PDF (337 KB) I
2009. Lim, Mei Fang, and Mohamad Yusof Maskat, and Wan Aida Wan Mustapha, (2009) Effect of Hydroxypropyl Methyl Cellulose and Frying Period on the Loss of Eugenol During Frying.
Lim Mei Fang, Mohamad Yusof Maskat* & Wan Aida Wan Mustapha . Program Sains Makanan, Pusat Pengajian Sains Kimia dan Teknologi Makanan . Fakulti Sains dan Teknologi, Universiti ...
2009. Lim, Mei Fang, and Mohamad Yusof Maskat, and Wan Aida Wan Mustapha, (2009) Effect of Hydroxypropyl Methyl Cellulose and Frying Period on the Loss of Eugenol During Frying
Assoc Prof Dr Wan Aida Wan Mustapha obtained her Ph.D on Food Chemistry from University of Nottingham, U.K. Currently Dr Wan Aida is a senior lecturer at School of ...
Salma Mohamad Yusop, Mohamad Yusof Maskat, Wan Aida Wan Mustapha & Aminah Abdullah. I Abstract and References I Full Text PDF (337 KB) I
Linkedin