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Akihito Morita Yusaku Iwasaki: School of Food and Nutritional Sciences, University of Shizuoka: Long Known but Brand New Useable Tool for Food Science - New Use of Natural Cyclodextrins
Akihito Morita: SG: 180: 75: Kokushikan Univ. Chiba: 35* Timothy Harris: F: 198: 100: Tiesley: USA: 51: Makoto Takahashi: FC: 192: 88: Waseda Jitsugyo -&gr; Louise & Clark Univ
Akihito Morita: SG: 180: 75: Kokushikan Univ. Chiba: 11: Akira Uranaka: SG: 185: 78: Senshu Univ. Saitama: 12: Norimasa Tanaka: G: 181: 68: Aoyama Gakuin Univ: Ehime: 13: Mitsuaki Nakazawa
Foods Food Ingredients J. Jpn., Vol. 210, No.3, 2005 On the Functionality of Olvanil, a Capsaicin Analog of No or Very Low Pungency Tatsuo Waranabe, Kenji Kobata, Akihito Morita, and ...
Motoyoshi Nomizu, Yoshimasa Inagaki, Akihiro Iwamatsu, Tomoko Kashiwabara, Hideo Ohta, Akihito Morita, Koi, Nishikori, Akira Otaka, Nobutaka Fujii, and Peter P. Roller: "Solid ...
Akihiro Morita Dr. Akihiro Morita was born in Kamakura, Japan, in 1964. He received B. Sc. and M. Sc. from the University of Tokyo and Ph. D. from Kyoto University.
Affiliation and Address. Department of Chemistry Graduate School of Science Tohoku University Sendai 980-8578, Japan phone: +81(Japan)-22-795-7717 fax: +81(Japan)-22-795-7716
Correspondant; Akihiro Morita Homepage management; Tatsuya Ishiyama Department of Chemistry Graduate School of Science Tohoku University Sendai 980-8578, Japan
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