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Our chef Alina Hew, graduated from the culinary institute of Le Cordon Bleu with a Patisserie Diploma. She bakes all her pastries with lots of passion to give you a piece of ...
... cupcakes, rustic homemade pies and tarts. Our pastries are handmade with love from scratch. We believe in using the finest and highest quality ingredients. Our baker Alina Hew ...
CHEF ALINA HEW Chef Alina graduated from the French culinary school, Le Cordon Bleu, Bangkok, specializing in baking, french pastries and mousse cakes.
... producer of cereal and a leading producer of convenience foods, including cookies, crackers, toaster pastries, cereal bars, frozen waffles, and meat alternatives. - By Alina Hew ...
We believe in using the finest and highest quality ingredients. Our baker Alina Hew, graduated from the culinary institute of Le Cordon Bleu …
CHEF ALINA HEW Chef Alina graduated from the French culinary school, Le Cordon Bleu, Bangkok, specializing in baking, french pastries and mousse cakes.
... rustic homemade pies and tarts. Our pastries are handmade with love from scratch. We believe in using the finest and highest quality ingredients. Our baker Alina Hew ...
We believe in using the finest and highest quality ingredients. Our baker Alina Hew, graduated from the culinary institute of Le Cordon Bleu …
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