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Supported by the Embassy of Spain in Manila, get your fill of modern interpretations of Spanish cuisine by guest chef Andrew Zarzosa, a Spanish-born artist-turned-chef.
As we savored the sumptuous appetizer buffet prepared by Spanish guest chef Andrew Zarzosa, someone remembered a trip to Valencia, where the oranges are the color of morning ...
Supported by the Embassy of Spain in Manila, get your fill of modern interpretations of Spanish cuisine by guest chef Andrew Zarzosa, a Spanish-born artist-turned-chef.
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Starwood Hotels & Resorts Worldwide, Inc. (Public Company; HOT; Hospitality industry): Chef de Cuisine, (March 2008-November 2009) P...