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96-102: Rheological and Storage Effect of Hydrophillic Gums on the Quality of Frozen Dough Pizza: Ali ASGHAR, Faqir Muhammad ANJUM, Masood Sadiq BUTT, Muhammad Waseem TARIQ and ...
Chemical and mixographic properties of different wheat flour mill streams Faqir M. Anjum, Masood S. Butt, T. Zahoor, M. Ahmad & A. Ali : Download PDF File
... Mohamed Arshad Faculty of Agriculture, Universiti Putra Malaysia, Malaysia 1125 - 1145 Food safety and security situation in Pakistan Mian Kamran Sharif, Faqir Muhammad Anjum, Masood ...
Ahmad Nawaz, Shazia Anjum, Masood Parvez, Hoong-Kun Fun and Atta-ur-Rahman. Bioorg. Med. Chem. 13 (2005) 1939-1944. 13. Microscopic Theory of Phase Transitions ...
... 11/3, Islamabad 16 Wg Cdr (R) Samiuddin 7776 GD (P) Wife Flat No 22-D, Army Officers' Colony, Peshawar 17 Wg Cdr (R) Arshad Ali 8524 Accts Wife PAF Pub School Sgd 18 Wg Cdr (R) Anjum Masood ...
96-102: Rheological and Storage Effect of Hydrophillic Gums on the Quality of Frozen Dough Pizza: Ali ASGHAR, Faqir Muhammad ANJUM, Masood Sadiq BUTT, Muhammad Waseem ...
Chemical and mixographic properties of different wheat flour mill streams Faqir M. Anjum, Masood S. Butt, T. Zahoor, M. Ahmad & A. Ali : Download PDF File
... Faculty of Agriculture, Universiti Putra Malaysia, Malaysia 1125 - 1145 Food safety and security situation in Pakistan Mian Kamran Sharif, Faqir Muhammad Anjum, Masood Sadiq ...
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