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A.K.M. Azad SHAH, Tomoe ISHIHARA, Masashi OGASAWARA, Hideyuki KURIHARA, Naomichi BABA and Koretaro TAKAHASHI: Release Date: October 21, 2010 [PDF (1183K)]
A.K.M. Azad Shah, Mikio Kinoshita, Hideyuki Kurihara, Masao Ohnishi and Koretaro Takahashi: Release Date: August 6, 2008 ...
1 Changes in lipids and their contribution to the taste of migaki-nishin (dried herring fillet) during drying A. K. M. Azad Shah a, *, Chikara Tokunaga b, Hideyuki Kurihara a, and ...
Optimum Dietary Protein Requirement of Mahseer, Tor putitora (Hamilton) Fingerlings Pages: 203-214 M.A. HOSSAIN, N. HASAN, A.K.M. AZAD SHAH, M.G. HUSSAIN
NOOR AZAD SHAH : Lahore : 670 : 17739-09 : AYSHA ZAHEER : MUHAMMAD ZAHEER RAZA : Faisalabad : 671 : 17740-09 : SADIA QADAR : ALI QADAR : Rahim Yar Khan : 672 : 17743-09
A.K.M. Azad SHAH, Tomoe ISHIHARA, Masashi OGASAWARA, Hideyuki KURIHARA, Naomichi BABA and Koretaro TAKAHASHI: Release Date: October 21, 2010 [PDF (1183K)]
A.K.M. Azad Shah, Mikio Kinoshita, Hideyuki Kurihara, Masao Ohnishi and Koretaro Takahashi: Release Date: August 6, 2008 ...
1 Changes in lipids and their contribution to the taste of migaki-nishin (dried herring fillet) during drying A. K. M. Azad Shah a, *, Chikara Tokunaga b, Hideyuki Kurihara a ...
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