Bernard Durain

I have been to Japanese Dining Sun at Chijmes so this one seems to pale a little in comparison to that but nonetheless this outlet has its own strengths.

I cant find the reply button, but to the last commentor: I think traditionally bread wasnt served warm. Some fancy restaurants started the trend and others followed suit.

The cake is covered with a thin coating of chocolate, which does well not to overpower the taste of the durain cake hidden inside. The durian part was also quite light ...