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If chocolates are sin, then, Vincent Bourdin must be the devil incarnate. As the regional pastry consultant for Valrhona, Vincent Bourdin is a chocolate maestro.
I have many mentors, such as Kenny Kong (executive pastry chef, Raffles the Plaza and Swissôtel the Stamford), Vincent Bourdin (pastry consultant, Valrhona), Peter Knipp ...
[May 18, 2010] Master patissiers Frederic Bau, Loretta Fanella, Gianluca Fusto and Singapore-based chefs Vincent Bourdin, Pang Kok Keong and Janice Wong dazzled and tantalised with ...
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