Bruno Derf

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Bruno LE DERF

Locality:: Japan
Summary:: International Consultant Pastry and Chocolate chez Bruno Le Derf
Experience:: Bruno Le Derf (Food Production industry): International Consultant Pastry and Chocolate, (October 2009-Present) MOF CHOCOLATIER-CONFISEUR 2007
Le Cordon Bleu Paris (Food Production industry): Directeur Technique, (June 1999-September 2009)

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Executive Pastry Chef of Le Cordon Bleu Japan Awarded 2007 ...

Chef Bruno Le Derf, Technical Director of l'Ecole Le Cordon Bleu Kobe, was crowned with the title of Best French Craftsmen (M.O.F) 2007 in the chocolate category.

www.cordonbleu.co.jp

Le Cordon Bleu's Latest MOF. Bruno Le Derf Executive Pastry Chef of Le Cordon Bleu Japan Awarded 2007 Meilleur Ouvrier de France for Confectionery

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Chef Bruno Le Derf, Technical Director of l'Ecole Le Cordon Bleu Kobe, was crowned with the title of Best French Craftsmen (M.O.F) 2007 in the chocolate category.

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