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Three-Michelin-starred Chef Bruno Ménard is a stern believer of ‘neo-classic’ cuisine, one whose culinary ingenuity is of utmost excellence.
Three-Michelin-star chef Bruno Menard believes that every dish should be a fine balance of sweet, salty, sour and bitter.
L’osier chef Bruno Menard is known for his originality and eye for presentation. Each dish at his Michelin three-starred restaurant resembles a piece of art inspired by the ...
When Borie retired at the end of last year, any concern among regular customers was quickly allayed following the arrival of his replacement as executive chef, Bruno Menard.
World Gourmet Summit Grandeur Of Wine Gala Dinner Featuring Cuisine of Bruno Ménard
... Borie retired at the end of last year, any concern among regular customers was quickly allayed following the arrival of his replacement as executive chef, Bruno Menard.
The members of the CGI Board are as follows:-President General: Michael Thio Vice-President General: Brian O'Reilly Secretary General: Bruno Menard Treasurer General: Liam ...
Staff: Total of 46 L'Osier main dining room Restaurant L'Osier Director and Executive Chef Bruno Menard Profile 1962 Born in Tours, France ...
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