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Cedric Veith

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Cedric Veith
Locality:
Jakarta, Indonesia
Job:
multifunctional in the F&B department
Organizations:
Facebook, LinkedIn.com
Education:
 Ecole Hôtelière de Genève, HFThun ()
Status:
Executive
Language:
German (Fluent), French (First language), Spanish (Good knowledge), English (Good knowledge), Portuguese (Basic knowledge)
Experience:
 Peppers Bale Resort, Port Douglas,  (Restaurant & Bar Supervisor), Rochford Wines,  (Cellar Door Manager), Jumeirah Madinat Resort Dubai,  (Team Leader Pisces Fine dining restaurant), Hotel InterContinental Genève,  (Supervisor Assistant Poolside Restaurant), Hotel InterContinental Genève,  (trainee F&B assistant Manager), Wellness &a...
Wants:
Searching for a new challenge, career opportunity in the Hospitality business, environment in ASIA especially in Food & Beverage department!!!!!! however open for any other locations around.
Haves:
Hospitality professional with experience in business and leisure establishments on a international level / good knowledge food and wines / good administrative skills with customers and staff / talented in languages
Interests:
All about wines, sports like squash, tennis, cyclist, traveling, photographing around the world, meet new contacts for jobs and friends

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Cedric Veith
Locality:
Indonesia
Summary:
Experienced in F&B Outlets around the world
Experience:
Peppers Bal Resort (Hospitality industry): Restaurant Supevisor,  (May 2009-August 2010) Responsible for the day-to-day running of the Restaurant Train and monitors Food and Beverage Attendants and ensures service standards are met Ordering and Implementing the Wines list A...