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A knowledgeable about theoretical and technical skill in the baking industry, Eddie Choong becomes a prominent baking figure in Malaysia. For years, he worked at perfecting a ...
Chef Eddie Choong Bake & Culinary Centre S/B: Ong Sze ting: Diploma: 3: Hotel Equatorial Penang: Nurazira Izma Bt Abdul Rahman: Bronze: 4: Chef Eddie Choong Bake & Culinary Centre S/B
Partners A knowledgeable about theoretical and technical skill in the baking industry, Eddie Choong becomes a prominent baking figure in Malaysia.
A prominent baking figure in Malaysia, Chef Eddie Choong will lead the R&D department.
Chef Eddie Choong Bake & Culinary Centre S/B: Ong Sze ting: C413: 5.00am to 8.00am: 13 March 2009: Display Table: 3: Hotel Equatorial Penang: Nurazira Izma Bt Abdul Rahman
Chef Eddie Choong Bake & Culinary Centre S/B: Ong Sze ting: Diploma: 3: Hotel Equatorial Penang: Nurazira Izma Bt Abdul Rahman: Bronze: 4: Chef Eddie Choong Bake & Culinary Centre S/B
Partners A knowledgeable about theoretical and technical skill in the baking industry, Eddie Choong becomes a prominent baking figure in Malaysia.
Chef Eddie Choong Bake & Culinary Centre S/B: Ong Sze ting: C413: 5.00am to 8.00am: 13 March 2009: Display Table: 3: Hotel Equatorial Penang: Nurazira Izma Bt Abdul Rahman
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Grand-Flo (Information Technology and Services industry): Chief Technology Officer, (2005-2007)