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Executive Chef Ewald Falk vows to preserve traditional Indonesian and Western culinary traditions and present them exquisitely. Among those who have experienced such fine touches ...
“They all order our rijsttafel, ” said Ewald Falk, the restaurant’s Swiss executive chef, referring to its rice table, a specialty menu in which rice and 12 traditional ...
Ewald Falk, Executive Chef of OASIS restaurant explains that the Rijstafel is OASIS most unique specialty. Traditional Indonesian dishes are served in two stages by ...
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