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Archive for the 'Uncategorized' Category ... posted by Ferdy Widjaja in Uncategorized and have No Comments
posted by Ferdy Widjaja in Uncategorized and have No Comments ... © ferdywidjaja.com 2009 | Created by Jay Hafling.
Australian Indonesian chef Ferdy Widjaja recommends the super-sized 600g rib-eye and 650g T-bone for the real meat lover. The restaurant's New Yorker sirloin, Wagyu rump ...
Most of the meat on the menu is imported from Australia, the restaurants Australian Indonesian executive chef, Ferdy Widjaja, said. Besides steak, the restaurant also ...
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Meat & Wine. Co (Restaurants industry): Acting Head Chef, Melbourne, (November 2008-January 2009)
Meat and Wine. Co Australia (Restaurants industry):...