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Majestic Restaurant WGS2010 Celebration Dinner Menu 11 April 2010 to 30 June 2010 (except 13 April to 17 April 2010) Set Dinner Majestic trio scallop coriander & green ginger *** pan ...
Serve with vinegar and shredded ginger. Pan-fry – Fry defrosted dumplings on pre-heated frying pan for 3 to 4 minutes until golden brown. Put 2 tablespoons of water around ...
Pickled Young Ginger : Pan Fried Japanese Oysters in Port and Honey : Deep-fried Taro Cake with Smoked Duck & Water Chestnut : Smoked Baby Pigeon with Longjing Tea & Chrysanthemum
In a dish, marinate salmon fillet with pepper, salt, garlic and ginger. Pan fry with margarine. When done, cool fillet and cut into tiny cubes.
Hand dived scallops wrapped in bacon marinated in lime juice and pickled ginger, pan fried in clarified butter served on a warm salad. Uel's Chilli Squid | £6.45
Serve with vinegar and shredded ginger. Pan-fry Fry defrosted dumplings on pre-heated frying pan for 3 to 4 minutes until golden brown. Put 2 tablespoons of water ...
... and green soya beans, Yiwu's dates, Wuyi's Xuanping lotus seeds and Chinese gooseberries, Yongkang's ginger, Pan ...
In a dish, marinate salmon fillet with pepper, salt, garlic and ginger. Pan fry with margarine. When done, cool fillet and cut into tiny cubes.
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