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Heny Herawati and Sri Wahyuni: Modified starch standardization To the food advanced implementation: Poster: 36: Heny Herawati and Sri Wahyuni: Tapioca gelatinization characteristics ...
Heny Herawati and Sri Wahyuni. 15.30-15.45. Ps7 . Tapioca Gelatinization Characteristics Influenced Of Microwave Process Heny Herawati and Sri Wahyuni
development potential of modified starch from tapioca (heny herawati) 41. cassava farming management to support mocal (modified cassava flour) industry in central java (retno ...
Budi Utomo and Heny Herawati: The assessment of stick yellow pumpkin product ... Syaiful Amri Saragih: Diversity and abundance of collembola and mycorrhizal at ...
Sunday, 08 November 2009 09:50 Heny Herawati dan Agus Nurawan  ABSTRACT. Green tea has a number of functional values and one of the ...
Budi Utomo and Heny Herawati. 14.00-14.15. Ps5 . The Making Of Edible Film From ... S yaiful Amri Saragih. 14.30-14.45. Pr34 . Determination Of Some Maize Genotypes ...
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