Huff Hsieh

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huff hsieh

Locality:: Taiwan
Summary:: Officer at LCY Chemical Ind. Corp.
Experience:: LCY Chemical Ind. Corp. (Human Resources industry): Officer, (-)

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H.E. Huff, F. Hsieh, S. Greibing, J. Porter and Y. Li. "Retention of nutritional quality of soybean during extrusion cooking." (2003) Pak. J. Sci. Ind. Res Vol:46(5) . pp ...

M. Khan, H.E. Huff, F. Hsieh, S. Greibing, J. Porter and Y. Li. 2003. Retention of nutritional quality of soybean during extrusion cooking. Pak.

Author FirstName is S

S. Lin, H. Huff, and F. Hsieh Extruder responses, structural properties, and sensory characteristics of high moisture soy protein meat analog

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