People Search
Phones, Emails, Addresses, Background check, Web references
All public info
Like other search engines (Google or Bing) Radaris collects information from public sources.
A Study on Gelation of Chicken “Nikogori” (Jelly-Shaped Food): Changes in Soluble Components and Rheological Properties under Several Heating Conditions
Author; ABE YOSHIKO(Sagami Women's Univ., Fac. Lib. Arts, JPN) ICHIKAWA TOMOKO(Otsuma Women's Univ. Fac. of Home Econ.) SHIMOMURA MICHIKO(Otsuma Women's Univ.)
Author; ABE YOSHIKO(Sagami Women's Univ., JPN) KAMIFUNATSU YOKO(Hyogokennaruoko) ICHIKAWA TOMOKO(Otsuma Women's Univ.) SHIMOMURA MICHIKO(Otsuma Women's Univ.)
Effects of Various Salts Added to Sodium Chloride on the Taste and Properties of ... ICHIKAWA Tomoko; Faculty of Home Economics, Otsuma Womens University
On the Quality of Sponge Cake during Storage in Home Freezer--Effects of Whipping ... ICHIKAWA Tomoko
Author; ABE YOSHIKO(Sagami Women's Univ., Fac. Lib. Arts, JPN) ICHIKAWA TOMOKO(Otsuma Women's Univ. Fac. of Home Econ.) SHIMOMURA MICHIKO(Otsuma Women's Univ.)
Author; ABE YOSHIKO(Sagami Women's Univ., JPN) KAMIFUNATSU YOKO(Hyogokennaruoko) ICHIKAWA TOMOKO(Otsuma Women's Univ.) SHIMOMURA MICHIKO(Otsuma Women's Univ.)
Accession number; 99A0923219: Title; Properties of Rice Gruel Cooked in Water from a Home Water-Softener. Author; ICHIKAWA TOMOKO(Otsuma Women's Univ. Fac. of Home Econ.)
Linkedin