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During the presentation, executive sous chef and pastry chef Jess Chiam, finance manager Christopher Chan and marketing communications manager Wendy Yap presented the cake to the ...
Hotel Maya’s pastry chef Jess Chiam and his pastry team presented a 98kg 1Malaysia-themed cake for the King. The cake depicts typical must-have Malaysian delicacies.
Hotel Maya’s pastry chef Jess Chiam and his pastry team presented a 98kg 1Malaysia-themed cake for the King. The cake depicts typical must-have Malaysian delicacies.
His six-month practical was at Hotel Maya in Kuala Lumpur and he couldn’t have asked for a better mentor than the hotel’s pastry chef Jess Chiam Seen Ko who, he said, was ...
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During the presentation, executive sous chef and pastry chef Jess Chiam, finance manager Christopher Chan and marketing communications manager Wendy Yap presented the ...
[Jun 5, 2010] Hotel Mayas pastry chef Jess Chiam and his pastry team presented a 98kg 1Malaysia-themed cake for the King. The cake depicts typical must-have Malaysian delicacies.
Hotel Mayas pastry chef Jess Chiam and his pastry team presented a 98kg 1Malaysia-themed cake for the King. The cake depicts typical must-have Malaysian delicacies.
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