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JOCHEN KERN. Chef Jochen Kern was born in Germany and gained experiences in many countries around the world in restaurant and international hotels in Germany, Hapag Lloyd cruise ...
Jochen Kern Executive Chef, Master of Trade & WACS Global Master Chef Hotel Equatorial Kuala Lumpur. Born and raised in Braunschweig, Germany, Chef Jochen Kern began his career ...
35TH ANNIVERSARY 1 July to 31 August In conjunction with Hotel Equatorial Kuala Lumpur's 35th anniversary celebration, dine on a special set menu created by Chef Jochen Kern at Chalet ...
To mark the restaurant´s 35th anniversary and in conjunction with the festival, award-winning chef Jochen Kern has prepared a five course menu called “Black & White”.
*Recipe from Chalet ´s Chef Jochen Kern´s recent Malaysia International Gourmet Festival menu. INGREDIENTS. 60g egg yolks; 60g eggs (with whites this time)
Jochen Kern Executive Chef, Master of Trade & WACS Global Master Chef Hotel Equatorial Kuala Lumpur. Born and raised in Braunschweig, Germany, Chef Jochen Kern began ...
To mark the restaurant´s 35th anniversary and in conjunction with the festival, award-winning chef Jochen Kern has prepared a five course menu called Black & White
*Recipe from Chalet ´s Chef Jochen Kern´s recent Malaysia International Gourmet Festival menu. INGREDIENTS. 60g egg yolks; 60g eggs (with whites this time)
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