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Ingredients. 6 pieces fresh sea-coconut, skinned and sliced thickly; 12g hairs of ginseng roots (Cantonese: yeong sum soe) 3 pieces liquorice (kam choe)
3 pieces Kam Choe; Wrap in muslin cloth and tie up: 1 tsp white peppercorns; 1 tsp black peppercorns; 1 tsp anise pepper or Szechuan pepper (Fah Chiew)
2 slices liquorice (kam choe) 4 cloves. 5 cm cinnamon stick. 1 star anise. 4 slices ginger. 1.5 litres water. Seasoning. 4 Tbsp light soy sauce. 1 Tbsp oyster sauce
Herbs 6g tong sum 20g yok chok 5g hairs of ginseng roots (yong sum soe) 2 slices kam choe 2 slices tong kwai 1 tbsp kei chi 3 pieces chuen koong 3 red dates 6g dried longan
2 slices kam choe 2 slices tong kwai 1 tbsp kei chi 3 pieces chuen koong 3 red dates 6g dried longan. Seasoning ½ tsp salt 1 tbsp oyster sauce ¼ tsp thick soy sauce
2 slices liquorice (kam choe) 4 cloves. 5 cm cinnamon stick. 1 star anise. 4 slices ginger. 1.5 litres water. Seasoning. 4 Tbsp light soy sauce. 1 Tbsp oyster sauce
Herbs 6g tong sum 20g yok chok 5g hairs of ginseng roots (yong sum soe) 2 slices kam choe 2 slices tong kwai 1 tbsp kei chi 3 pieces chuen koong 3 red dates 6g dried ...
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Seagate Technology (Public Company; STX; Consumer Electronics industry): Technical Specialist, (December 1994-February 2001)