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Effect of Storage Period and Temperature on Some Properties of Potato Starch Naomy S. SABINIANO, Ken-ichi ISHIBASHI, Kazunori HIRONAKA and Kazuo YAMAMOTO
Biogas production from livestock wastes and its prospects in developing countries Ken-ichi ISHIBASHI, Donald L.Day, Ruihong ZHANG, Kazunori HIRONAKA and Hiroshi KOAZE
「食の生産性向上と安全確保」の監視・実現にむけての教育研究 ... CURRICULUM VITAE Hironaka, Kazunori. title: Associate Professor, Department of Food Science
Shigenori Nishi, Yusuke Saito, Hiroshi Koaze, Kazunori Hironaka and Michiyuki Kojima: Release Date: December 31, 2007 [PDF (1026K)]
Kazunori Hironaka and his team at Obihiro University in Hokkaido, Japan, have found that treating potatoes with ultrasound or electricity for five to 30 minutes increased the ...
「食の生産性向上と安全確保」の監視・実現にむけての教育研究 ... CURRICULUM VITAE Hironaka, Kazunori. title: Associate Professor, Department of Food ...
Shigenori Nishi, Yusuke Saito, Hiroshi Koaze, Kazunori Hironaka and Michiyuki Kojima: Release Date: December 31, 2007 [PDF (1026K)]
Baoming SHEN, Tadatoshi SATOW, Kunihisa IMAMURA, Kazunori HIRONAKA and Tadashi KISHIMOTO: Release Date: September 20, 2010 ...
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Obihiro University of Agriculture and Veterinary Medicine (Research industry): potato chip, (1989-2009)