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x beloved parents, Khairul Ikram Abdullah and Mas Zabidah Mas Haris, my family, POLAR group members especially Halimatul Saadiah Mohd Nazri and my faithful friends, Siti ...
*Amin I and Emmy Hainida Khairul Ikram (2004). Effects of cooking practices (boiling and frying) on the protein and amino acids contents of four selected fishes.
Advertised by Khairul Ikram 25 Oct 16:41. List-ID: 7513667. Manage ... Safebox :: Digital Video Recorder - Designed for driver's safety and security
Khairul Ikram, Emmy Hainida (2006) Chemical Composition, Antioxidant Properties and Hypocholesterolemic Effects of Differently Treated Roselle (Hibiscus Sabdariffa L.) Seeds.
... ins such as Mal JNutr13(1): 71-80,2007 Antioxidant Capacity and Phenolic Content of Selected Commercially Available Cruciferous Vegetables Lee WeeYee, Emmy Hainida Khairul Ikram, Abbe ...
Lee Wee Yee, Emmy Hainida Khairul Ikram, Abbe Maleyki Mhd Jalil & Amin Ismail Department of Nutrition and Dietetics, Faculty ofMedicine and Health Sciences ...
... kimia, kandunganantioksidan dan kesan hipokolesterolemik ke atas biji roselle ( hibiscus sabdariffa l.) yang diberi rawatan berbeza oleh emmy hainida binti khairul ikram julai ...
*Amin I and Emmy Hainida Khairul Ikram (2004). Effects of cooking practices (boiling and frying) on the protein and amino acids contents of four selected fishes.
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