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The research of Prof. Kiyoshi Yoshizawa at Tokyo University of Agriculture revealed that of the five lactic acid bacteria in Daishichi's kimoto starter mash, one variety possesses ...
Tsukita kiyoshi, Yoshizawa Tohru, Matsumoto Hiroyuki(1975) Vitamin to Hokouso (eds Nihon Seikagakukai) Chapter.14 Vitamin A pp.549 Tokyo Kagaku Dojin
Tsukita kiyoshi, Yoshizawa Tohru, Matsumoto Hiroyuki(1975) Vitamin to Hokouso (eds Nihon Seikagakukai) Chapter.14 Vitamin A pp.549 Tokyo Kagaku Dojin
Kiyoshi Yoshizawa: Director: Kazunori Egawa: Director: Hirokazu Kinugasa: Director: Hisakazu Otani: Auditor(standing) Masatoshi Iwasaki: Auditor(standing) Teruhiro Tsurumoto
Hiromitsu Takizawa, Kazuya Kondo, Hisashi Matsuoka, Koh Uyama, Hiroaki Toba, Koichiro Kenzaki, Shoji Sakiyama, Akira Tangoku, Kazumasa Miura, Kiyoshi Yoshizawa and Junji Morita
Yuichi SUGIYAMA, Kiyoshi YOSHIKAWA, Kan KATOH and Eikichi TSUKUDA (101-115) Tin abundance of surface sediments and their relation to sedimentary environments (2,065KB)
... which was followed by a welcome address by Vice-President Zhuangde Jiang of Xi'an Jiaotong University, and an opening speech by Executive Vice-President Kiyoshi Yoshikawa ...
Kan KATOH, Makoto TAKAHASHI and Kiyoshi YOSHIKAWA (765-775) Determaination of sulfur content in geological materials by combustion procedure and coulometric titration ...
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