Koji Komesu

In production of red rice vinegar, red koji, Monascus purpureus is used in China. We investigated acetic acid bacterial strains from komesu and kurosu productions in Japan.

Yoshito Kawachi, MD, Atsuhiro Nakashima, MD, Yoshihiro Toshima, MD, Isao Komesu, MD ... Koji Nakanishi, MD, Takeshi Shichijo, MD, Gentaro Kato, MD, Mikizo Nakai, MD, and ...

... Yoshihiro Toshima, MD, Atsuhiro Nakashima, MD, Kouichi Arinaga, MD, and Isao Komesu, MD ... Yoko Matsumura, MD, Hiromi Kurosawa, MD, Kiyozo Morita, MD, Koji Nomura, MD, Shogo ...