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Lijing Ke “ Antidiabetic Effects of Maillard Reaction Products Derived from Momordica Charantia ” ( Institute of Biotechnology, Fuzhou University)
Corresponding Author: Lijing Ke, Institute of Biotechnology Fuzhou University, 523 Gongye Road, Fuzhou, Fujian, China 350002 Tel: 86 591 8789 3047; Fax: 86 591 8373 2462 ...
Lijing Ke Antidiabetic Effects of Maillard Reaction Products Derived from Momordica Charantia Institute of Biotechnology, Fuzhou University
leiwen xiang, xiaonan huang, liumei chen, pingfan rao, lijing ke. asia pac j clin nutr. 2007;16(s1):249-252. html
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