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Italian Chef, Luca Pulese, creates an authentic Venetian menu fit for a 19th century noble. His dishes include Baccala' mantecato alla veneziana (Venetian-style whipped cod with ...
Italian Chef, Luca Pulese, creates an authentic Venetian menu fit for a 19th century noble. His dishes include Baccala' mantecato alla veneziana (Venetian-style whipped cod with ...
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... Lessons Learned (from Japan Subculture Research Center): Repeat after us: Luca ... Taking the pulse of trends, trend-watchers and trend-makers in Japan. more
... Lessons Learned (from Japan Subculture Research Center): Repeat after us: Luca ... Taking the pulse of trends, trend-watchers and trend-makers in Japan. more
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Royal Orchid Sheraton Hotel & Towers, Bangkok (Hospitality industry): Executive Sous Chef, (May 2008-March 2010)&nb...