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Comparison of dietary habits in families using gas ranges and induction heating ranges: 1P-2 *Yuka Isobe, Madoka Hirashima, Yukari Kawamura, Tomoko Koshima, Misaki Matoda ...
... its impact on formate hydrogen lyase system ( Department of Biotechnology, Tokyo University of Agriculture and Technology ) SODE,Koji ; YAMAMOTO,Shinsuke ; TUTUMI,Madoka ...
(c) 2000 by the Chemical Society of Japan . 78th National Meeting of the Chemical Society of Japan
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