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Makoto KITO and Shigeru UTSUMI Research Institute for Food Science, Kyoto University. Nutr. Sci. Soy Protein, Jpn. 12, 14-18, 1991. To improve functional properties of soybean glycinin ...
Decreases in Serum Triacylglycerol and Visceral Fat Mediated by Dietary Soybean β-conglycinin. Mitsutaka Kohno, Motohiko Hirotsuka, Makoto Kito, and Yuji Matsuzawa
9-1. CLONING OF cDNAs ENCODING SOYBEAN GLYCININ SUBUNITS WITH HIGHER CONTENTS OF METHIONINE. Shigeru UTSUMI and Makoto KITO Research Institute for Food Science, Kyoto ...
Makoto Kito. Revision of the nation's statute of limitations system for felonies, which is now being studied, has highlighted the issue of whether to extend prescribed time limits ...
SATO Yoshiaki, HAYAKAWA Masahiro, IWATA Osuke, OKUMURA Akihisa, KATO Toru, HAYAKAWA Fumio, KUBOTA Tetsuo, MARUYAMA Koichi, HASEGAWA Masayuki, SATO Machiko, OSHIRO Makoto, KITO ...
Makoto KITO and Shigeru UTSUMI Research Institute for Food Science, Kyoto University. Nutr. Sci. Soy Protein, Jpn. 12, 14-18, 1991. To improve functional properties of ...
9-1. CLONING OF cDNAs ENCODING SOYBEAN GLYCININ SUBUNITS WITH HIGHER CONTENTS OF METHIONINE. Shigeru UTSUMI and Makoto KITO Research Institute for Food Science ...
Decreases in Serum Triacylglycerol and Visceral Fat Mediated by Dietary Soybean -conglycinin. Mitsutaka Kohno, Motohiko Hirotsuka, Makoto Kito, and Yuji Matsuzawa
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