People Search
Phones, Emails, Addresses, Background check, Web references
All public info
Like other search engines (Google or Bing) Radaris collects information from public sources.
The Chef de Cuisine, Mr Marco Torre, TARGET was told by our waiter, had only been in his position for less than one month and was keen to change the existing menu.
Marco Torre, chef de cuisine at Grissini (Tel: 2588-1234) in the Grand Hyatt, has purchased the season's largest white truffle from Alba, Piedmont - a whopping 600 grams.
Chef Marco Torre's Porcini menu includes Raw Porcini Salad, Parmigiano Flakes, Lemon and Taggiasca Olive Oil; Home-Made Marinated Fresh Porcini with Grissini's Selection of Cold ...
From 5 to 31 October, Grissini presents the highly sought-after Alba white truffle from north western Italy. An a-la-carte menu designed by Chef Marco Torre is available at both ...
Italian chef Marco Torre has prepared a five-course set menu at Grissini (Tel: 2584-7722) to showcase aceto balsamico, or balsamic vinegar. Starting with scallops, the dinner ...
Marco Torre, chef de cuisine at Grissini (Tel: 2588-1234) in the Grand Hyatt, has purchased the season's largest white truffle from Alba, Piedmont - a whopping 600 grams
Chef Marco Torre's Porcini menu includes Raw Porcini Salad, Parmigiano Flakes, Lemon and Taggiasca Olive Oil; Home-Made Marinated Fresh Porcini with Grissini's Selection ...
From 5 to 31 October, Grissini presents the highly sought-after Alba white truffle from north western Italy. An a-la-carte menu designed by Chef Marco Torre is available ...
Xing
Linkedin
Aedas (Partnership; Architecture & Planning industry): Associate, (2007-2008)
Shanghai Tongji University - Urban Planning & D...
Coastal Training Technologies (Public Company; DD; Media Production industry): Graphic Designer - Team Lea...