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Relationship between Oral Condition and Preference for Cooked Rice in Elderly and Young People: Sadako TODA, Fujio TAKEUTCHI, Mayu SAITO, Midori KASAI and Keiko HATAE
Creating a standard cooked rice as test food to examine the swallowing level of dysphagia patients with videofluorography: 2C-p7 *Mayu SAITO, Yoko HAMADA, Yukihiro MICHIWAKI, Midori ...
Relationship between Oral Condition and Preference for Cooked Rice in Elderly and Young People: Sadako TODA, Fujio TAKEUTCHI, Mayu SAITO, Midori KASAI and Keiko HATAE
Creating a standard cooked rice as test food to examine the swallowing level of dysphagia patients with videofluorography: 2C-p7 *Mayu SAITO, Yoko HAMADA, Yukihiro MICHIWAKI ...
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Grand Hyatt Tokyo (Hospitality industry): Food & Beverage Service, (March 2003-May 2004)