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Mayumi Ishida: speciality: Protein Engineering: interest in study: Biochemical analysis of clock protein: general interest: Movie, Music: challenge: English conversation
Chinese Cuisine Mayumi Ishida: Main ingredients: (Pasta) Rice flour Water Fine rice-powder Hot water Lard
Mayumi Ishida, Uniform convergence of solution for premixed flame equation Yukitaka Oda, Singular perturbative approximation of curvature flow with singularities
Chinese Cuisine Mayumi Ishida: Main ingredients: Weak flour Salt Tepid water Welsh onion (minced) Ham (minced)
Takashi KAWAGUCHI, Mamoru KAWACHI, Makoto MORIKAWA, Hiroki KAZUTA, Kenji SHIBATA, Mayumi ISHIDA, Naoko KITAGAWA, Asaki MATSUO and Toshihito KADOTA
Mayumi Ishida: speciality: Protein Engineering: interest in study: Biochemical analysis of clock protein: general interest: Movie, Music: challenge: English conversation
Mayumi Ishida, Uniform convergence of solution for premixed flame equation Yukitaka Oda, Singular perturbative approximation of curvature flow with singularities
Takashi KAWAGUCHI, Mamoru KAWACHI, Makoto MORIKAWA, Hiroki KAZUTA, Kenji SHIBATA, Mayumi ISHIDA, Naoko KITAGAWA, Asaki MATSUO and Toshihito KADOTA
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