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Michel Seyve, executive chef at the Garden Hotel, says he did not know many foreigners who liked tofu ru. “But I do. I love mixing it with congee and experimenting with different ...
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Tian Lai Hotel (Hospitality industry): F&B Director / Executive Chef, (August 2009-January 2010) 500 room 5 star hotel in the fastest growing area of Chongqing<...