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Chef Milind Sovani is not just your typical chef; in fact, he is Singapore’s most well-known Indian chef and an award-winning one too. He was recognised as the 2005 World Gourmet ...
... including the 2005 World Gourmet Summit Awards of Excellence Asian Ethnic Chef of the Year and Hospitality Asia Platinum Awards Best Asian Cuisine Chef (2006-2007), Milind Sovani ...
Milind Sovani. Recognised as one of the most exemplary culinary talents when it comes to Indian cuisine, Milind Sovani is a renowned figure in the culinary world as seen from his ...
Palate Sensations Cooking School features hands-on cooking classes for up to 25 attendants, from the sophisticated gourmand to the beginner who is just discovering the joys of ...
Embark on an exotic, epicurean journey through Little India with Chef Milind Sovani and savour the rich flavours of Indian soul food, or take a trip down to an authentic fishing ...
Chef Milind Sovani, Executive Chef, The Song of India . Ingredients: 50g: Bulgur (soaked in water)- soaked wt- 200g . 100g: Moong sprouts
Beauty & Wellness : Massage (Peter Sng) Culinary Arts : Chinese Restaurant Cooking (Sam Leong) Indian Cooking (Milind Sovani) Japanese Cooking (Yoshio Nogawa)
(6 servings) Chef Milind Sovani, Executive Chef, The Song of India . Ingredients: 500g: Brown rice . 30ml: Olive oil : 200g : Mix vegetables : 10g: Ginger/garlic ...
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