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This dessert recipe by Mimi Wahadi, requires little cooking and involves mostly assembling different components together.
The chefs, Kelvin Lee of modern French restaurant Le Figue in Orchard Boulevard, Travis Masiero of modern European restaurant Spruce in Tanglin Road and Mimi Wahadi of dessert cafe ...
Mimi Wahadi ... Sous-Vide Cuisine & Modern European Cuisine Novus
... Lamley Chua, as well as a selection of oysters, charcuterie, pasta, roasts, braises, grilled meats, fish and an equally stellar list of desserts by head pastry chef Mimi Wahadi.
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