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Chef de cuisine Nelson Zou has also brought signature dishes with him from the Hyatt Regency Dongguan. First up was the Peking roast duck, which was done in traditional style as ...
Chef Nicolas Zhang is preparing specialties dishes Northern pork noodles with preserved soya bean for guests in the Housewarming Party. Chef De Cuisine Nelson Zou is preparing tasting ...
Over in his kitchen, Nelson Zou of Dongguan makes wonderful ‘Houjie’ pan-fried fish cakes with preserved meat ($98). Unpretentious to a tee, this simple, delicious dish could ...
But kudos must go to the chef de cuisine Nelson Zou and master of Duangguan specialties.“We wanted to create something different, not just another hotel restaurant, something ...
Sha Tin 18's Chef de Cuisine Nelson Zou has brought in a new winter a la carte menu, which means there will be plenty of hearty and soothing Chinese comfort food.
Chef de cuisine Nelson Zou has also brought signature dishes with him from the Hyatt Regency Dongguan. First up was the Peking roast duck, which was done in traditional ...
Chef Nicolas Zhang is preparing specialties dishes Northern pork noodles with preserved soya bean for guests in the Housewarming Party. Chef De Cuisine Nelson Zou is ...
Over in his kitchen, Nelson Zou of Dongguan makes wonderful Houjie pan-fried fish cakes with preserved meat ($98). Unpretentious to a tee, this simple, delicious ...
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